Browse Every Recipe - Page Number 4

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Bright green pesto coats every strand of zucchini noodles in this Pesto Zucchini Chicken Bowl, topped with toasted pine nuts and fresh basil leaves.
Pesto Zucchini Chicken Bowl #28

Tender chicken breast with spiralized zucchini and aromatic basil pesto in a fresh, summery Mediterranean bowl.

A close-up of Creamy Chicken Bacon Penne served in a white ceramic bowl with fresh parsley.
Creamy Chicken Bacon Penne #29

Rich and comforting pasta dish featuring tender chicken, smoky bacon, and luscious garlic-Parmesan cream sauce tossed with penne.

A bowl of roasted red pepper pasta garnished with Parmesan, served with a glass of crisp white wine.
Roasted Red Pepper Pasta #30

Vibrant creamy pasta with sweet roasted red peppers, garlic, and Parmesan cheese. A simple, elegant Italian-inspired dish.

Golden brown Creamy Garlic Chicken Bites simmering in a rich, creamy sauce with melted Parmesan.
Creamy Garlic Chicken Bites #31

Succulent chicken pieces simmered in a luxurious garlic cream sauce. A quick, satisfying main course ready in 30 minutes.

A close-up of Lemon Herb Salmon Salad featuring fresh herbs, cherry tomatoes, and zesty citrus vinaigrette.
Lemon Herb Salmon Salad #32

Vibrant salad featuring flaky baked salmon, fluffy quinoa, crisp greens, and fresh herbs in a bright citrus vinaigrette.

A slice of homemade Spinach Ricotta Pizza rests on a rustic wooden board, showcasing melted mozzarella and a hint of garlic butter.
Spinach Ricotta Pizza #33

Thin-crust pizza topped with creamy ricotta, wilted spinach, and garlic butter. Perfect for a light yet satisfying vegetarian meal.

Warm tortilla chips layered with spicy buffalo chicken and melted cheddar cheese.
Buffalo Chicken Nachos #34

Crispy chips piled with spicy buffalo chicken, melted cheese, and ranch—ideal for game day gatherings.

The finished Honey Sriracha Chicken Wrap sliced in half to reveal juicy chicken strips and fresh vegetable layers, ready to serve.
Honey Sriracha Chicken Wrap #35

Tender chicken glazed in sweet and spicy honey-sriracha sauce with fresh vegetables wrapped in soft tortilla.

Asparagus, snap peas, and carrots layered in creamy Alfredo sauce inside a baked vegetarian slice.
Spring Veggie Alfredo Lasagna #36

Layers of fresh asparagus, snap peas, spinach, and zucchini with creamy Alfredo and melted cheeses.