Berry Parfait with Yogurt Granola (Printable)

Refreshing layered parfait with creamy yogurt, fresh berries, and crunchy granola. Ready in 10 minutes.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt or vanilla yogurt

→ Fruit

02 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries), washed and dried

→ Grains

03 - 1 cup granola (store-bought or homemade)

→ Sweetener

04 - 2 tablespoons honey or maple syrup

# Directions:

01 - Place 2 tablespoons of yogurt at the bottom of each of four clear glasses or jars, spreading evenly to create the foundation.
02 - Sprinkle 2 tablespoons of granola over the yogurt base in each glass, ensuring even distribution.
03 - Distribute approximately 2 tablespoons of mixed berries atop the granola layer in each glass.
04 - Continue alternating layers—yogurt, granola, then berries—until all ingredients are utilized, ensuring the final layer is berries for an appealing presentation.
05 - Drizzle honey or maple syrup over the top of each parfait if additional sweetness is desired.
06 - Serve immediately to enjoy the granola's optimal crunch, or refrigerate for up to 2 hours if preparing in advance.

# Expert Advice:

01 -
  • Its breakfast disguised as dessert but still feels virtuous enough for a Tuesday morning
  • The crunch stays perfect if you eat it right away, which is honestly the best excuse to not meal prep
02 -
  • The granola will start surrendering its crunch after about two hours in the fridge, so plan accordingly
  • Frozen berries can work in a pinch, but you absolutely must thaw and drain them first or youll end up with soup
03 -
  • Use the back of a spoon to gently smooth each yogurt layer against the glass sides for that magazine worthy streak effect
  • If your granola has big clusters, break them into bite sized pieces first so they distribute evenly
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