Golden bread, creamy cheese sauce, and ham combine for a comforting classic French main, simple and wallet-friendly.
# What You Need:
→ Sandwich
01 - 8 slices white or whole grain sandwich bread
02 - 4 slices cooked ham or affordable deli ham
03 - 4 slices Emmental, Swiss, or affordable cheese
04 - 2 tablespoons unsalted butter, softened
→ Cheese Sauce
05 - 1 cup milk
06 - 1 tablespoon unsalted butter
07 - 1 tablespoon all-purpose flour
08 - 3/4 cup grated Emmental, Swiss, or affordable cheese
09 - Pinch salt
10 - Pinch ground black pepper
11 - Pinch ground nutmeg (optional)
# Directions:
01 - Preheat oven to 425°F or set grill to high heat.
02 - In a small saucepan over medium heat, melt 1 tablespoon butter. Whisk in flour and cook for 1 minute until bubbling but not browned. Gradually whisk in milk and stir until thickened, about 2 to 3 minutes. Remove from heat and add grated cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg if desired.
03 - Butter one side of each bread slice. Arrange 4 slices, buttered side down, on a parchment-lined baking tray. Place 1 slice of ham and 1 slice of cheese on each. Top with the remaining bread, buttered side up.
04 - Spread a generous spoonful of the cheese sauce evenly over the surface of each sandwich.
05 - Bake sandwiches for 6 to 8 minutes until the tops are bubbling and golden. For additional crispness, place under the grill for 2 minutes to finish.
06 - Serve hot with an optional side of green salad for freshness.