Creamy, cheesy shredded chicken dip with spicy buffalo sauce, baked until golden and bubbly. Ideal for entertaining.
# What You Need:
→ Main Ingredients
01 - 2 cups cooked, shredded chicken breast
02 - 8 oz cream cheese, softened
03 - 1/2 cup hot sauce (such as Frank's RedHot)
04 - 1/2 cup ranch dressing
05 - 1/2 cup blue cheese dressing
06 - 1 cup shredded cheddar cheese
07 - 1/2 cup crumbled blue cheese
→ Topping
08 - 1/2 cup shredded mozzarella cheese
09 - 2 tablespoons chopped chives or green onions
# Directions:
01 - Preheat your oven to 350°F.
02 - In a large mixing bowl, combine the cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.
03 - Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese. Mix until evenly combined.
04 - Transfer the mixture to a 1.5–2-quart baking dish.
05 - Sprinkle the shredded mozzarella evenly over the top.
06 - Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
07 - Remove from the oven and let cool for 5 minutes. Garnish with chopped chives or green onions, if desired.
08 - Serve warm with celery sticks, tortilla chips, or sliced baguette.
