Mothers Day Floral Shortbread (Printable)

Buttery shortbread enhanced with edible flowers, offering a delicate and elegant treat for special occasions.

# What You Need:

→ Shortbread Dough

01 - 1 cup unsalted butter, softened
02 - 2/3 cup powdered sugar
03 - 1/2 teaspoon vanilla extract
04 - 2 cups all-purpose flour
05 - 1/4 teaspoon fine sea salt

→ Decoration

06 - 1 egg white, lightly beaten
07 - 1/4 cup edible dried flowers such as rose petals, lavender, violets, or calendula
08 - 2 tablespoons granulated sugar

# Directions:

01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
03 - Sift in flour and sea salt. Stir until just combined into a soft dough.
04 - Turn dough onto a lightly floured surface. Roll out to 1/4 inch thickness.
05 - Cut into desired shapes using cookie cutters. Place on prepared baking sheets.
06 - Lightly brush each cookie with egg white. Gently press edible flowers onto cookies. Sprinkle with granulated sugar.
07 - Bake 16 to 18 minutes, until edges are pale golden. Do not overbake.
08 - Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
09 - Arrange cookies in a decorative box for gifting.

# Expert Advice:

01 -
  • Stunning presentation that makes gifting extra special and memorable
  • Simple ingredients and easy technique perfect for bakers of all levels
  • Buttery, melt-in-your-mouth texture that defines classic shortbread perfection
  • Customizable with your choice of edible flowers and cookie shapes
  • Make-ahead friendly—bake up to a week in advance for stress-free entertaining
02 -
  • Use high-quality butter for the richest flavor—it's the star ingredient in shortbread
  • Chill cookie cutters in the freezer for cleaner cuts and sharper edges
  • Apply flowers immediately after egg wash while still tacky for best adhesion
  • Watch baking time carefully—shortbread should remain pale, not golden brown
  • Cool cookies completely before boxing to prevent condensation and sogginess
  • Source edible flowers from specialty food stores or reputable online suppliers
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