Ham, Swiss cheese, and vegetables baked in one pan for an easy, flavorful meal suitable for brunch or dinner.
# What You Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Directions:
01 - Set oven to 375°F (190°C) and allow it to fully preheat.
02 - Heat olive oil in a 10–12 inch oven-safe skillet over medium heat. Add diced onion and cook for 3 minutes until translucent.
03 - Add diced ham and sauté for 2 minutes. Stir in chopped spinach and cherry tomatoes; cook for 1 minute until spinach is wilted.
04 - In a mixing bowl, whisk together eggs, milk, salt, pepper, and thyme. Incorporate half of the shredded Swiss cheese into the mixture.
05 - Pour egg mixture evenly over the sautéed ham and vegetables. Top with remaining Swiss cheese.
06 - Cook on the stovetop for 2–3 minutes until the edges begin to set.
07 - Transfer skillet to the preheated oven. Bake for 12–15 minutes until puffed and fully set in the center.
08 - Remove from oven and let rest for several minutes. Slice and serve warm or at room temperature.
