3-Ingredient Cowboy Caviar Dip (Printable)

Bold Tex-Mex flavors with black beans, corn, and pico de gallo. Fresh, vibrant, and perfect for sharing.

# What You Need:

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01 - 1 can (15 oz) black beans, drained and rinsed
02 - 1 can (15 oz) sweet corn kernels, drained
03 - 1 cup fresh pico de gallo

# Directions:

01 - Place black beans, sweet corn kernels, and fresh pico de gallo in a large mixing bowl.
02 - Gently stir the ingredients together using a spoon or spatula until evenly combined.
03 - Sample the mixture and adjust seasoning as desired by adding salt, pepper, or a squeeze of lime juice.
04 - Serve immediately with tortilla chips or refrigerate covered until ready to use.

# Expert Advice:

01 -
  • Only three simple and wholesome ingredients.
  • Ready in just 10 minutes with no cooking required.
  • Vegan and gluten-free, accommodating many dietary preferences.
  • Perfectly balanced flavors from fresh pico de gallo and hearty black beans.
  • Versatile as a dip, topping, or side dish.
02 -
  • Drain and rinse beans and corn thoroughly to avoid excess moisture.
  • Use fresh pico de gallo for the brightest flavor, or make your own for control over ingredients.
  • Adjust seasoning last to perfectly balance the dip for your taste.
  • Chilling the dip for 30 minutes enhances the flavors and melds the ingredients.
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