Easy Chicken Fajitas

Experience the vibrant and bold flavors of Tex-Mex cuisine with these Easy Chicken Fajitas. This quick 30-minute meal combines tender, spiced chicken with perfectly charred bell peppers and onions, offering a restaurant-quality experience right in your own kitchen.

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The secret to these fajitas is the zesty marinade that infuses the chicken with lime and smoky spices. Whether you are hosting a festive dinner or preparing a simple family meal, these sizzling fajitas are guaranteed to be a hit.

Ingredients

• 500 g (1.1 lbs) boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• 8 small flour tortillas (or corn tortillas for gluten-free)
• Fresh cilantro, chopped (optional)
• Sour cream (optional)
• Salsa (optional)
• Shredded cheese (optional)

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Instructions

Step 1

In a large bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add chicken slices and toss to coat. Marinate for at least 10 minutes.

Step 2

Heat a large skillet or grill pan over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until cooked through. Remove and set aside.

Step 3

In the same pan, add a splash of oil if needed, then sauté the bell peppers and onion for 4-5 minutes until just tender and slightly charred.

Step 4

Return the cooked chicken to the pan and toss with vegetables for 1-2 minutes to combine and heat through.

Step 5

Warm the tortillas in a dry skillet or microwave.

Step 6

Serve chicken and vegetables in tortillas. Add fresh cilantro, sour cream, salsa, or cheese as desired.

Zusatztipps für die Zubereitung

To achieve the best results, ensure your skillet is very hot before adding the ingredients. This helps create the signature char on the vegetables while keeping them crisp-tender rather than soggy.

Varianten und Anpassungen

For a spicier kick, add sliced jalapeños or a pinch of cayenne pepper to the marinade. Swap chicken for beef, shrimp, or tofu for variation. For a gluten-free option, ensure you use certified gluten-free corn tortillas.

Serviervorschläge

Serve the fajitas with a side of homemade guacamole or a squeeze of fresh lime for extra zest. They also pair perfectly with a side of black beans or Mexican rice for a complete Tex-Mex feast.

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With these Easy Chicken Fajitas, you can enjoy a delicious, colorful, and healthy meal that brings everyone to the table. Simple to prepare and bursting with flavor, it is the ultimate recipe for any Mexican-inspired night.

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Recipe FAQ

→ How can I adjust the spice level?

To increase the heat, you can add a pinch of cayenne pepper or some sliced jalapeños directly to the chicken marinade. Alternatively, serve with a spicy salsa or hot sauce on the side for individual customization.

→ Can I use different types of meat or make it vegetarian?

Absolutely! This dish is highly versatile. You can easily substitute chicken with beef (like flank or skirt steak), shrimp, or even firm tofu for a vegetarian option. Adjust cooking times as necessary for different proteins.

→ Is this dish suitable for those with dietary restrictions?

Yes, it's quite adaptable. For a gluten-free version, simply use certified gluten-free corn tortillas instead of flour tortillas. To make it dairy-free, omit the optional sour cream and shredded cheese. Always check ingredient labels for hidden allergens.

→ What are the best side dishes to serve with this?

Classic accompaniments include guacamole, a fresh pico de gallo, or a simple side of black beans and rice. A squeeze of fresh lime over the top always enhances the flavors. A crisp green salad also provides a nice contrast.

→ How should I store and reheat leftovers?

Store cooked chicken and vegetables separately from tortillas and toppings in airtight containers in the refrigerator for up to 3-4 days. When reheating, gently warm the chicken and vegetables in a skillet or microwave until hot, and warm tortillas separately.