Home Kitchen Guides

Crisp-tender asparagus grilled with olive oil and finished with sea salt and fresh lemon for a bright, flavorful side dish.

Fresh seaweed rolls with crisp vegetables, creamy avocado, and crunchy sprouts for a healthy bite.

Vibrant seaweed medley with tangy sesame-ginger dressing, perfect for light meals or appetizers.

Light and nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Ready in 20 minutes.

Traditional Korean fermented cabbage with spicy chili paste, garlic, and ginger. Packed with probiotics and tangy umami flavor.

Comforting soup with mellow garlic, fresh herbs, and creamy potatoes. Light yet satisfying European-style dish.

Soothing aromatic soup with fresh ginger and colorful vegetables in savory broth. Vegan and gluten-free.

Velvety soup with roasted garlic, fresh herbs, and vegetables—perfect for cozy evenings or elegant starters.

Hearty vegetable soup with Parmesan cheese, fresh vegetables, and Italian herbs. Ready in just 50 minutes.